Vanilla puddings


  • Prepare: 10 minutes
  • Prepare: 1 minutes
  • Persons: 1 minutes
  • Servings: 1 minutes


  • 1 sachet of vanilla protein
  • 50 grams of yogurt
  • 100 ml of almond milk
  • 2 teaspoons of vanilla sugar
  • Cherry jam
Low carb

Preparation method

Take a shaker and put 1 bag of Vanilla Protein, 50g yogurt and 100ml almond milk in it. Close the shaker well and shake it well together. Stir two teaspoons of vanilla sugar into the vanilla pudding. Take a small pudding mold and fill it with the pudding. Leave to set in the refrigerator for an hour. Remove the pudding from the tin, place on a saucer and decorate with the sugar-free Christmas jam.

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