In stock
In stock
An exotic blend of peri-peri pepper – or piri-piri if you prefer – with citrus, garlic and herbs. If you’re looking for some excitement in your sauce, you’ve got it! Delicious with grilled meat or fish. Perfect as a dip or with stir-fries. Indispensable for making the world-famous chicken dish that bears its name
Unopened best before: (see cap)
Please store in a cool, dry and dark place. Keep in the refrigerator after opening. Shelf life decreases after opening.
No added sugar, contains naturally occurring sugar. Sauce with sweetener.
An exotic blend of peri-peri pepper – or piri-piri if you prefer – with citrus, garlic and herbs. If you’re looking for some excitement in your sauce, you’ve got it! Delicious with grilled meat or fish. Perfect as a dip or with stir-fries. Indispensable for making the world-famous chicken dish that bears its name
Unopened best before: (see cap)
Please store in a cool, dry and dark place. Keep in the refrigerator after opening. Shelf life decreases after opening.
No added sugar, contains naturally occurring sugar. Sauce with sweetener.
per 100ml | per 1 Portion (15ml) | |
Energy | 19 kcal | 2.85 kcal |
Energy | 82 kj | 12.3 kj |
Carbohydrates | 3.6 g | 0.54 g |
whereof sugar | 0.5 g | 0.08 g |
Dietary fibers | 0.4 g | 0.06 g |
Fat | 0.3 g | 0.05 g |
Whereof saturated | 0 g | 0 g |
Protein | 0.4 g | 0.06 g |
Salt | 2.2 g | 0.33 g |
Water, lemon juice (contains sulphite), vinegar, salt, onion puree (3%), cayenne pepper (2,9%), modified corn starch, herbs, spices, garlic puree (0,5%), acidifier: lactic acid, thickener: xanthan gum, natural flavour, preservative: potassium sorbate, antioxidant: ascorbic acid, acidifier: acetic acid, sweetener: sucralose, flavouring, garlic extract.
Sulphite
Gluten-free, lactose-free, vegan and without aspartame label ES-IT-SE-GR
Gluten-free, lactose-free, vegan and without aspartame label NL-DE-FR-GB
Gluten-free, lactose-free, vegan and without aspartame label NL-DE-FR-GB
Gluten-free, lactose-free, vegan and without aspartame label NL-DE-FR-GB