orange oatmeal


  • Prepare: 10 minutes
  • Persons: 1 minutes
  • Servings: 1 minutes


  • 200 ml unsweetened almond milk
  • 50 grams of natural oatmeal
  • Callowfit Salty Caramel sauce
  • 1 orange
  • 20 grams of pecans
  • Speculaas spices

Preparation method

In a pan, mix the almond milk with the Dline oatmeal. Slowly bring to the boil and simmer for 5 minutes. Meanwhile, grate some of the orange peel over the pan and cut the flesh out of the orange. Turn off the heat and stir in about 1 tablespoon Callowfit Salty Caramel sauce into the oatmeal. Let stand for 2 minutes and pour the oatmeal into a bowl. Coarsely chop the pecans and sprinkle over the oatmeal. Place the orange slices on top of the oatmeal. Sprinkle with some spices.

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