- Prepare: 10 minutes
- Persons: 1 minutes
- Servings: 1 minutes
200 ml unsweetened almond milk, 50 grams of natural oatmeal, Callowfit Salty Caramel sauce, 1 orange, 20 grams of pecans, Speculaas spices,
In a pan, mix the almond milk with the Dline oatmeal. Slowly bring to the boil and simmer for 5 minutes. Meanwhile, grate some of the orange peel over the pan and cut the flesh out of the orange. Turn off the heat and stir in about 1 tablespoon Callowfit Salty Caramel sauce into the oatmeal. Let stand for 2 minutes and pour the oatmeal into a bowl. Coarsely chop the pecans and sprinkle over the oatmeal. Place the orange slices on top of the oatmeal. Sprinkle with some spices.