Omelet with yamboon
- Prepare: 15 minutes
- Persons: 2 minutes
6 eggs, 150g Yamboon, 80g carrot of the celery, 1 pepper, 200g of zucchini, 1 jalapeno pepper, 1 tablespoon of olive oil, Salt and pepper, Coriander (fresh or dried),
Peel the yamboon and selerie and cut it into strips. Wash the bell pepper and cut it into strips.
Beat the eggs briefly with a whisk and add a dash of Callowfit Honey Mustard Sauce.
Now use a spiral cutter or a strip cutter to make the zucchini noodles, or cut into thin strips with a knife.
Heat a pan over medium heat. Then add the olive oil with the vegetables (bell pepper, zucchini noodles, yam, carrot of celery) to the heated pan for 1 minute.
The 6 whipped eggs are now added to the pan on a low heat.
After 1 minute, add the jalapeno and paprika with a pinch of salt and pepper. Refine the dish with coriander and serve immediately.